ASME SEC XI D3 ART IMF-1000-2001 第IMF-1000条.范围和责任

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MIL-STD-900C, MILITARY STANDARD: BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS AND SUGARS USED IN THE PREPARATION OF THERMOSTABILIZED FOODS FOR THE ARMED FORCES (9 APR 1985)., The presence of certain thermophilic spores in starches, flours, cereals, alimentary pastes, dry milks, and sugars used in the preparation of thermostabilized food products may cause spoilage, especially when foods are stored at temperatures of 98 to 130 degreEs F (37 - 54 degrees C). These spores are highly heat resistant, and may survive the processing temperatures to which the thermostabilized items are normally subjected.【英文标准名称】:Pigmentsandextenders.Methodsofassessmentofassessmentofdispersioncharacteristics.Part2:assessmentfromthechangeinfinenssofgrind.
【原文标准名称】:颜料和填充剂.色散特性评定方法.第2部分:研磨细度变化评定(欧洲标准ENISO8781-2)
【标准号】:NFT31-220-2-1995
【标准状态】:现行
【国别】:法国
【发布日期】:1995-05-01
【实施或试行日期】:1995-05-05
【发布单位】:法国标准化协会(AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:粒度;研磨细度;扩散法;易扩散性;细度;颜料;更改;分散(化工);涂料;定义;评定;仪器;粒度分选;填充剂;粘合剂;试验;测定;材料试验;光色散率;分散作用(化学)
【英文主题词】:
【摘要】:
【中国标准分类号】:G54
【国际标准分类号】:87_060_10
【页数】:9P;A4
【正文语种】:其他